Menu
STARTERS
Chef’s homemade soup of the day with crusty bread £4.75
Smooth Brussels Pate, served with Red Onion Chutney and toast £4.95
Breaded Chicken Goujons with Sour Cream & Chive dip served with Pitta Bread £5.50
Sharing Platter for Two, Baked Camembert, mixed olives, Roasted Whole Garlic and Crusty Bread £12.50
MAIN MEALS
Sirloin Steak (8 - 10oz) £16.50
Served with grilled Tomato and Mushroom garnish, chips and mixed salad
(with a choice of Blue Cheese, Peppercorn or Dijon sauce if desired) £16.95
Steak Mushroom and Ale Pie
served with seasonal vegetables and a choice of new Potatoes or Chips £9.25
Locally prepared Lamb and Mint butcher’s (7 - 8oz) Burger served with toasted Sesame Seed bap, ,mixed salad and chips £9.00 (Veggie burger available)
Trio of Gourmet Sausages served with mashed potato,fresh Red Onion gravy
and seasonal local vegetables £10.50 (Veggie Sausages available)
Trio of Beer Battered locally caught Newhaven Fish, chunky chips or New Potatoes,
Garden Peas, Lemon and Tartare Sauce £11.95
Salmon Fillet on bed of wilted Spinach, Baby Tomatoes and New Potatoes, withth a Pesto Dressing £11.75
Traditional Scampi and Chips, with Tartare Sauce and a side salad £9.75
Calves Liver and Bacon served with Buttery Mashed Potatoes,and seasonal vegettable £10.25
Vegetarian Tagliatelle with a Spicy Tomoto and Basil Sauce and Garli Bread £8.95
SIDE ORDERS
Marinated Olives and a selection of dips and Crusty Bread £4.50
Small bowl of Black Olives with Feta Cheese £2.50
Garlic Bread £2.75
Garlic Bread with cheese £3.50
Bowl of chips £3.00
Bowl of chips with cheese £3.50
Potato Wedges with a Sour Cream and Chive dip £3.50
DESSERTS
All desserts are homemade, and are subject to change
Please ask at the bar for the Dessert Menu
Coffee and Tea is available all day
Coffee £1.50
Latte £2.00
Cappuccino £2.00
Hot Chocolate £2.50
Tea £1.50
